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Classic Bread Stuffing With Onions, Celery, and Herbs Recipe

Classic Bread Stuffing With Onions, Celery, and Herbs Recipe

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Classic Bread Stuffing With Onions, Celery, and Herbs

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Ingredients:

Serving

8 tbsp unsalted butter
2 medium onions, chopped
3 celery ribs, chopped
1/2 cup chopped celery leaves (from inner celery ribs)
1 lb firm white bread, cut into 1/2-inch cubes and dried overnight
1/4 cup chopped fresh parsley
2 tsp poultry seasoning
1 1/2 tsp salt
1/2 tsp fresh ground black pepper
1 1/2-2 cups turkey broth

Directions:

In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
Cook, stirring often, until the onions are golden, about 8 minutes.
Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
Gradually stir in about 1 1/2 cups of broth, until the stuffing is evenly moistened but not soggy.
Transfer stuffing to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.23 Kcal (1701 kJ)
Calories from fat	177.07 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	66.69mg	22%
Sodium	1184.08mg	49%
Potassium	367.29mg	8%
Total Carbs	38.77g	13%
Sugars	6.1g	24%
Dietary Fiber	8.52g	34%
Protein	18.87g	38%
Vitamin C	8mg	13%
Vitamin A	0.2mg	6%
Iron	4.9mg	27%
Calcium	560.5mg	56%

Amount Per 100 g
Calories	188.36 Kcal (789 kJ)
Calories from fat	82.1 Kcal
		% Daily Value*
Total Fat	9.12g	30%
Cholesterol	30.92mg	22%
Sodium	549.03mg	49%
Potassium	170.3mg	8%
Total Carbs	17.97g	13%
Sugars	2.83g	24%
Dietary Fiber	3.95g	34%
Protein	8.75g	38%
Vitamin C	3.7mg	13%
Vitamin A	0.1mg	6%
Iron	2.3mg	27%
Calcium	259.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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