Directions:
- Make cornbread according to package directions; cool and crumble.
- Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
- Melt butter in a large skillet; add onion, celery, green bell pepper.
- Saute 6 minutes.
- Add oysters; saute 1 minute.
- Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
- Spoon into a greased 13x9 inch baking dish.
- Bake at 375 degrees for 50-55 minutes.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.06 Kcal (712 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 28% | |
| Sodium | 180.03mg | 8% | |
| Potassium | 158.15mg | 3% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6g | 12% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.9mg | 33% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.96 Kcal (670 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 16% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 28% | |
| Sodium | 169.34mg | 8% | |
| Potassium | 148.76mg | 3% | |
| Total Carbs | 12.85g | 5% | |
| Sugars | 2.94g | 13% | |
| Dietary Fiber | 2.49g | 11% | |
| Protein | 5.64g | 12% | |
| Vitamin C | 13.3mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.6mg | 33% | |
| Calcium | 149.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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