Clam Dip Recipe

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Clam Dip
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.08 Kcal (138 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 5.69mg 2%
Sodium 41.09mg 2%
Potassium 25.6mg 1%
Total Carbs 0.45g 0%
Sugars 0.24g 1%
Dietary Fiber 0.04g 0%
Protein 0.9g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 305.3 Kcal (1278 kJ)
Calories from fat 256.73 Kcal
% Daily Value*
Total Fat 28.53g 5%
Cholesterol 52.56mg 2%
Sodium 379.27mg 2%
Potassium 236.31mg 1%
Total Carbs 4.18g 0%
Sugars 2.25g 1%
Dietary Fiber 0.33g 0%
Protein 8.26g 2%
Vitamin C 4mg 1%
Iron 0.9mg 1%
Calcium 53.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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