Warm Crab Dip Recipe

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Warm Crab Dip
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Ingredients:

Directions:

  1. In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.28 Kcal (432 kJ)
Calories from fat 93.84 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 8.6mg 3%
Sodium 100.17mg 4%
Potassium 19.66mg 0%
Total Carbs 0.71g 0%
Sugars 0.55g 2%
Dietary Fiber 0.01g 0%
Protein 1.58g 3%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 403.99 Kcal (1691 kJ)
Calories from fat 367.06 Kcal
% Daily Value*
Total Fat 40.78g 16%
Cholesterol 33.63mg 3%
Sodium 391.82mg 4%
Potassium 76.92mg 0%
Total Carbs 2.77g 0%
Sugars 2.15g 2%
Dietary Fiber 0.05g 0%
Protein 6.17g 3%
Vitamin C 3.6mg 2%
Iron 0.3mg 0%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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