Clam Dip Recipe

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Clam Dip
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Ingredients:

Directions:

  1. Mix all ingredients together, along with 1 tablespoon reserved clam juice.
  2. Chill for a couple of hours, or overnight.
  3. Serve with potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.59 Kcal (430 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 32.96mg 11%
Sodium 101.91mg 4%
Potassium 67.28mg 1%
Total Carbs 1.5g 0%
Sugars 0.93g 4%
Protein 2.55g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 312.39 Kcal (1308 kJ)
Calories from fat 266.1 Kcal
% Daily Value*
Total Fat 29.57g 15%
Cholesterol 100.35mg 11%
Sodium 310.31mg 4%
Potassium 204.85mg 1%
Total Carbs 4.56g 0%
Sugars 2.83g 4%
Protein 7.77g 5%
Vitamin C 0.6mg 0%
Iron 0.4mg 1%
Calcium 94mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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