BBQ Jalapenos Recipe

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BBQ Jalapenos
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Ingredients:

Directions:

  1. Cream the cream cheese with the garlic salt.
  2. Snip end off the jalapeno, and remove seeds.
  3. Stuff with the cream cheese mixture (an icing tube works great!).
  4. Wrap each jalapeno with a bacon slice.
  5. BBQ til done, turning frequently so as not to burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.98 Kcal (1595 kJ)
Calories from fat 325.67 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 80.08mg 27%
Sodium 508.38mg 21%
Potassium 240mg 5%
Total Carbs 4.14g 1%
Sugars 2.3g 9%
Dietary Fiber 0.88g 4%
Protein 10.14g 20%
Vitamin C 34.7mg 58%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 304.06 Kcal (1273 kJ)
Calories from fat 259.91 Kcal
% Daily Value*
Total Fat 28.88g 56%
Cholesterol 63.91mg 27%
Sodium 405.73mg 21%
Potassium 191.54mg 5%
Total Carbs 3.3g 1%
Sugars 1.84g 9%
Dietary Fiber 0.7g 4%
Protein 8.09g 20%
Vitamin C 27.7mg 58%
Calcium 34.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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