Porky Peppers Remixed Recipe

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Porky Peppers Remixed
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Ingredients:

Directions:

  1. Fold all ingredients other than wonton wrappers and oil together in medium glass bowl.
  2. Drop about 1T of filling into the center of each wonton wrapper. See Photo
  3. Fold over to create a semi circle(if using round) and crimp edges with a fork. See Photo
  4. If wontons start to dry out as you are preparing them, just lightly brush water over the surface of the wrapper. This will make it more flexible and easier to work with.
  5. Fry in 360-370 oil for about 2 minutes, each side until lightly browned, but before the filling starts oozing out. :)
  6. For Pomegranate Chili Dipping Sauce
  7. Combine all ingredients and let sit while preparing the wontons!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.01 Kcal (1277 kJ)
Calories from fat 221.81 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 55.93mg 19%
Sodium 488.47mg 20%
Potassium 200.7mg 4%
Total Carbs 13.14g 4%
Sugars 8.97g 36%
Dietary Fiber 0.79g 3%
Protein 7.13g 14%
Vitamin C 35.6mg 59%
Iron 0.2mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 289.35 Kcal (1211 kJ)
Calories from fat 210.43 Kcal
% Daily Value*
Total Fat 23.38g 38%
Cholesterol 53.06mg 19%
Sodium 463.39mg 20%
Potassium 190.4mg 4%
Total Carbs 12.47g 4%
Sugars 8.51g 36%
Dietary Fiber 0.75g 3%
Protein 6.76g 14%
Vitamin C 33.8mg 59%
Iron 0.2mg 1%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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