Salmon Pate Recipe

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Salmon Pate
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Ingredients:

Directions:

  1. Soften cheese. De-bone salmon. Combine all ingredients. Mold into a ball and roll in pecans or sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.96 Kcal (557 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 42.67mg 14%
Sodium 127.76mg 5%
Potassium 65.83mg 1%
Total Carbs 1.68g 1%
Sugars 1.22g 5%
Dietary Fiber 0.01g 0%
Protein 2.77g 6%
Vitamin C 0.3mg 0%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 319.52 Kcal (1338 kJ)
Calories from fat 280.01 Kcal
% Daily Value*
Total Fat 31.11g 20%
Cholesterol 102.53mg 14%
Sodium 307.03mg 5%
Potassium 158.2mg 1%
Total Carbs 4.04g 1%
Sugars 2.92g 5%
Dietary Fiber 0.03g 0%
Protein 6.66g 6%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 91mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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