Directions:
- In medium bowl, combine salsa ingredients.
- Cover and refrigerate until serving time. In small bowl, combine salt and lime peel.
- Rub into both sides of veal chops.
- Place chops on grid over medium, ash-covered coals.
- Grill, uncovered, 12 to 14 minutes until veal is medium doneness, turning occasionally.
- Serve chops with salsa.
- Garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.04 Kcal (733 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 90.4mg | 30% | |
| Sodium | 450.31mg | 19% | |
| Potassium | 538.15mg | 11% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.06 Kcal (360 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 5% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 30% | |
| Sodium | 221.41mg | 19% | |
| Potassium | 264.61mg | 11% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 4.47g | 36% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 11.64g | 47% | |
| Vitamin C | 11.2mg | 38% | |
| Iron | 0.6mg | 6% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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