Directions:
- Whisk first 6 ingredients in small bowl.
- Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.
- * Available at Japanese markets and in the Asian foods section of supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.27 Kcal (1065 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 803.29mg | 33% | |
| Potassium | 669.95mg | 14% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.98 Kcal (544 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 12% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 26% | |
| Sodium | 410.63mg | 33% | |
| Potassium | 342.47mg | 14% | |
| Total Carbs | 2.65g | 2% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 19.32g | 76% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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