Triple Citrus Glazed Grilled Salmon (Patrick and Gina Neely) Recipe

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Triple Citrus Glazed Grilled Salmon (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
  2. Salmon:
  3. Heat a grill to medium-high heat.
  4. Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.22 Kcal (566 kJ)
Calories from fat 37.5 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 21.12mg 7%
Sodium 580.64mg 24%
Potassium 275.69mg 6%
Total Carbs 17.27g 6%
Sugars 13.3g 53%
Dietary Fiber 0.21g 1%
Protein 7.94g 16%
Vitamin C 34.5mg 57%
Iron 0.2mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 90.34 Kcal (378 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 6%
Cholesterol 14.11mg 7%
Sodium 387.94mg 24%
Potassium 184.19mg 6%
Total Carbs 11.54g 6%
Sugars 8.88g 53%
Dietary Fiber 0.14g 1%
Protein 5.3g 16%
Vitamin C 23mg 57%
Iron 0.1mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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