Citrus Glazed Mahi Mahi Recipe

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Citrus Glazed Mahi Mahi
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Ingredients
7
Count
Nutrition
88
Calories
Total time
20
Minutes
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Ingredients:

  • 1 orange , juice of
  • 1 lemon , juice of
  • 1 lime , juice of
  • 1/3 cup water
  • 1 pinch salt

Directions:

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.
  2. Mix well and bring to a boil over medium heat.
  3. Cook until reduced by one half.
  4. Let cool until the glaze is thick and sticky.
  5. Brush over grilled Mahi Mahi steaks (or other fish) during the last two minutes of cooking.
  6. Pour remaining glaze over steaks when plated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.48 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.4mg 1%
Potassium 96.71mg 2%
Total Carbs 23.58g 8%
Sugars 20.22g 81%
Dietary Fiber 1.59g 6%
Protein 0.64g 1%
Vitamin C 29.9mg 50%
Iron 0.3mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 88.38 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.38mg 1%
Potassium 96.6mg 2%
Total Carbs 23.55g 8%
Sugars 20.19g 81%
Dietary Fiber 1.59g 6%
Protein 0.64g 1%
Vitamin C 29.9mg 50%
Iron 0.3mg 2%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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