Directions:
- Cut rinds from citrus fruit into thin strips. Set aside.
- Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.
- Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan. Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
- Add blueberries, sugar, and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms. Remove from heat; skim off any foam.
- Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling water-bath 10 minutes.
- *2 cups frozen blueberries, thawed, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.29 Kcal (5030 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.8mg | 1% | |
| Potassium | 621.48mg | 13% | |
| Total Carbs | 309.84g | 103% | |
| Sugars | 279.73g | 1119% | |
| Dietary Fiber | 12.32g | 49% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 151.2mg | 252% | |
| Iron | 1.3mg | 7% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.77 Kcal (397 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 1% | |
| Potassium | 49.03mg | 13% | |
| Total Carbs | 24.44g | 103% | |
| Sugars | 22.07g | 1119% | |
| Dietary Fiber | 0.97g | 49% | |
| Protein | 0.44g | 11% | |
| Vitamin C | 11.9mg | 252% | |
| Iron | 0.1mg | 7% | |
| Calcium | 12.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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