Triple Citrus Glaze Recipe

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Triple Citrus Glaze
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Ingredients:

Directions:

  1. Combine the orange juice, lemon juice, lime juice, water, SPLENDA® Granulated Sweetener, and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.21 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.09mg 2%
Potassium 97.12mg 2%
Total Carbs 8.69g 3%
Sugars 3.79g 15%
Dietary Fiber 1.61g 6%
Protein 0.68g 1%
Vitamin C 29.9mg 50%
Iron 0.3mg 2%
Calcium 41mg 4%
Amount Per 100 g
Calories 36.49 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.21mg 2%
Potassium 113.57mg 2%
Total Carbs 10.16g 3%
Sugars 4.44g 15%
Dietary Fiber 1.88g 6%
Protein 0.79g 1%
Vitamin C 35mg 50%
Iron 0.4mg 2%
Calcium 48mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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