Citrus-Ginger Tuna Steaks Recipe

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Citrus-Ginger Tuna Steaks
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  1. In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, or broil 4 in. from the heat for 5-7 minutes on each side for medium-rare or until slightly pink in the center. Serve with reserved marinade. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.83 Kcal (3047 kJ)
Calories from fat 565.08 Kcal
% Daily Value*
Total Fat 62.79g 97%
Cholesterol 55.57mg 19%
Sodium 1064.18mg 44%
Potassium 446.12mg 9%
Total Carbs 3.22g 1%
Sugars 0.77g 3%
Dietary Fiber 0.24g 1%
Protein 35.05g 70%
Vitamin C 6.5mg 11%
Vitamin A 3.4mg 113%
Iron 160.3mg 891%
Calcium 26mg 3%
Amount Per 100 g
Calories 308.99 Kcal (1294 kJ)
Calories from fat 239.9 Kcal
% Daily Value*
Total Fat 26.66g 97%
Cholesterol 23.59mg 19%
Sodium 451.78mg 44%
Potassium 189.39mg 9%
Total Carbs 1.37g 1%
Sugars 0.33g 3%
Dietary Fiber 0.1g 1%
Protein 14.88g 70%
Vitamin C 2.8mg 11%
Vitamin A 1.4mg 113%
Iron 68.1mg 891%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 20

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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