Citrus-Ginger Tuna Steaks |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make. Ingredients:
1/2 cup olive oil |
1/4 cup white wine vinegar |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
1 tablespoon lime juice |
2 garlic cloves, minced |
1 tablespoon minced fresh gingerroot |
2 tuna steak (8 ounces each) |
Directions:
1. In a bowl, combine the first seven ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add tuna steaks. Seal bag and turn to coat; refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, or broil 4 in. from the heat for 5-7 minutes on each side for medium-rare or until slightly pink in the center. Serve with reserved marinade. Yield: 2 servings.
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