Directions:
- Heat grill to medium-high. Lightly brush fish with olive oil, and season to taste with kosher salt and black pepper. Grill fish over direct heat until firm and opaque throughout, about 4 to 6 minutes per side. Fish should flake easily but remain moist. Brush bread lightly with olive oil, and grill until slightly toasted. Rub the cut side of garlic cloves over the bread.
- Combine mayonnaise and mustard. Spread mayonnaise mixture on 4 slices of bread. Top with arugula, fish fillets, Grilled Puttanesca Salsa, and remaining bread slices. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.26 Kcal (5544 kJ) | ||
| Calories from fat | 650.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.31g | 111% | |
|---|---|---|---|
| Cholesterol | 89.97mg | 30% | |
| Sodium | 2119.37mg | 88% | |
| Potassium | 857.24mg | 18% | |
| Total Carbs | 124.88g | 42% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 44.71g | 89% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 9.2mg | 51% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 282.15 Kcal (1181 kJ) | ||
| Calories from fat | 138.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 111% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 30% | |
| Sodium | 451.56mg | 88% | |
| Potassium | 182.65mg | 18% | |
| Total Carbs | 26.61g | 42% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 1.83g | 34% | |
| Protein | 9.53g | 89% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 2mg | 51% | |
| Calcium | 59.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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