Citrus Cucumber Relish Recipe

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Citrus Cucumber Relish
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Ingredients:

Directions:

  1. Cut cucumbers lengthwise into thin slices, then into fine julienne. Halve the onion lengthwise, then slice into fine julienne. Cut the tomatoes in half lengthwise, remove the seeds and julienne. Place all of the ingredients in a bowl, combine well and let stand, covered, 30 minutes or longer. The juice will be salty and spicy, like fresh pickle juice, when ready. Store in the refrigerator up to 48 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.68 Kcal (1778 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7042.29mg 293%
Potassium 3649.87mg 78%
Total Carbs 86.34g 29%
Sugars 50.59g 202%
Dietary Fiber 21.29g 85%
Protein 22.29g 45%
Vitamin C 281.8mg 470%
Calcium 319.7mg 32%
Amount Per 100 g
Calories 18.65 Kcal (78 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 309.2mg 293%
Potassium 160.25mg 78%
Total Carbs 3.79g 29%
Sugars 2.22g 202%
Dietary Fiber 0.93g 85%
Protein 0.98g 45%
Vitamin C 12.4mg 470%
Calcium 14mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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