Directions:
- Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.
- Sauté meat over high heat for a few minutes until meat is no longer pink.
- Lower temperature to medium and add onion.
- Cook, stirring for 1 minute and then stir in the tomatoes, cumin, peppers and onions; cook until the onions are tender.
- Add red wine, cilantro, and parsley .
- Cook for one more minute.
- Serve with white rice and steak fries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.7 Kcal (790 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 47.48mg | 2% | |
| Potassium | 392.11mg | 8% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 13% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 22% | |
| Sodium | 35.22mg | 2% | |
| Potassium | 290.89mg | 8% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 16.69g | 45% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 1.4mg | 10% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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