Citrus Chiffon Salad Recipe

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Citrus Chiffon Salad
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Ingredients
7
Count
Nutrition
33
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring orange and lemon juices to a boil; stir in gelatin until dissolved. In a blender, process the cream cheese, whipped topping, pineapple and mayonnaise until smooth. Add gelatin mixture; cover and process until blended.
  2. Pour into a 4-cup mold coated with cooking spray. Refrigerate for several hours or overnight until firm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.3 Kcal (139 kJ)
Calories from fat 3.17 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 1.38mg 0%
Sodium 108.53mg 5%
Potassium 95.72mg 2%
Total Carbs 6.77g 2%
Sugars 5.33g 21%
Dietary Fiber 0.25g 1%
Protein 0.91g 2%
Vitamin C 17.7mg 30%
Calcium 18mg 2%
Amount Per 100 g
Calories 65.88 Kcal (276 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 2.72mg 0%
Sodium 214.67mg 5%
Potassium 189.34mg 2%
Total Carbs 13.38g 2%
Sugars 10.54g 21%
Dietary Fiber 0.49g 1%
Protein 1.8g 2%
Vitamin C 35.1mg 30%
Iron 0.1mg 0%
Calcium 35.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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