Bacon and Cheddar Tea Sandwiches Recipe

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Bacon and Cheddar Tea Sandwiches
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Ingredients:

Directions:

  1. Combine all ingredients except the bread, stirring well.
  2. Spread 3 tablespoons cheese mixture on each of 6 bread slices; top with remaining bread slices. Cut each sandwich in half diagonally; cut each half diagonally again to form 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.7 Kcal (639 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 21.08mg 7%
Sodium 655.16mg 27%
Potassium 87.94mg 2%
Total Carbs 15.13g 5%
Sugars 2.3g 9%
Dietary Fiber 0.99g 4%
Protein 8.45g 17%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 270.24 Kcal (1131 kJ)
Calories from fat 107.2 Kcal
% Daily Value*
Total Fat 11.91g 10%
Cholesterol 37.3mg 7%
Sodium 1159.45mg 27%
Potassium 155.63mg 2%
Total Carbs 26.77g 5%
Sugars 4.07g 9%
Dietary Fiber 1.76g 4%
Protein 14.95g 17%
Vitamin C 1.2mg 1%
Iron 1.3mg 4%
Calcium 34.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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