Sparkling Punch Recipe

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Sparkling Punch
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Ingredients:

Directions:

  1. Chill juices and mineral water before starting.
  2. In a large pitcher, combine the fruit juices and sparkling water.
  3. Pour over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.51 Kcal (3301 kJ)
Calories from fat 190.56 Kcal
% Daily Value*
Total Fat 21.17g 33%
Sodium 5.17mg 0%
Potassium 609.31mg 13%
Total Carbs 62.15g 21%
Sugars 46.39g 186%
Dietary Fiber 1.16g 5%
Protein 84.22g 168%
Vitamin C 112.9mg 188%
Iron 0.4mg 2%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 241.25 Kcal (1010 kJ)
Calories from fat 58.3 Kcal
% Daily Value*
Total Fat 6.48g 33%
Sodium 1.58mg 0%
Potassium 186.42mg 13%
Total Carbs 19.01g 21%
Sugars 14.19g 186%
Dietary Fiber 0.36g 5%
Protein 25.77g 168%
Vitamin C 34.5mg 188%
Iron 0.1mg 2%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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