Directions:
- Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
- Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
- Serve the salmon with the citrus sauce. Garnish with the orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.76 Kcal (1954 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 351.6mg | 15% | |
| Potassium | 1175.05mg | 25% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 67.68g | 135% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.33 Kcal (508 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 28% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 49% | |
| Sodium | 91.4mg | 15% | |
| Potassium | 305.45mg | 25% | |
| Total Carbs | 0.74g | 1% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.59g | 135% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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