Directions:
- Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat to low, and simmer for 10 minutes, stirring frequently. Season with salt pepper. Remove from heat and set aside.
- Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Stir cooked chicken into sauce.
- Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.83 Kcal (3181 kJ) | ||
| Calories from fat | 634.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.55g | 109% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 147.28mg | 6% | |
| Potassium | 630.2mg | 13% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 198.41 Kcal (831 kJ) | ||
| Calories from fat | 165.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 109% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 53% | |
| Sodium | 38.46mg | 6% | |
| Potassium | 164.56mg | 13% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 1.66g | 25% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 4.17g | 32% | |
| Vitamin C | 3mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 33mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Makhani (Indian Butter Chicken)
Peanut oil, Shallot, finely chopped, White onion, chopped and 19 more.. -
Mexican Rice
Oil, Butter, Uncooked long-grain white rice and 14 more.. -
Paneer Makhani
Olive oil, Red onion, chopped, Butter and 12 more.. -
Sloppy Sloppy Joes
Onion and 15 more.. -
Black Bean Tacos
Olive oil, Onion, chopped, Black beans, rinsed and drained and 9 more.. -
Quinoa Vegetarian Chili
Olive oil, Yellow onions, diced, Stalks celery, sliced and 14 more.. -
Tortilla Soup With Black Beans and Corn
Olive oil, Garlic, minced, Chili powder, Cumin and 8 more.. -
Halloween Swamp Dip
Butter, Onion, chopped, Red bell pepper, chopped and 11 more.. -
Pork Loin Braised in Milk
Olive oil, Boneless pork chops (1.5 lbs.), Coarse salt and 6 more.. -
Lasagna Soup
Olive oil, Italian sausage, Chopped onions and 16 more..
Also Try
-
-
Makhani Chicken (Indian Butter Chicken)
Skinless, boneless chicken breast halves - cubed and 24 more.. -
-
-
-
-
-
-
-
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
Tomato paste, Salt, White sugar, Garam masala and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
