Balsamic Glazed Salmon Recipe

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Balsamic Glazed Salmon
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Ingredients:

Directions:

  1. Place the salmon in a 12 x 8 x 2-inch shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350?F. for 15 minutes or until the fish flakes easily when tested with a fork.
  2. Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat. Heat the mixture to a boil. Cook and stir until the mixture boils and thickens.
  3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3754.17 Kcal (15718 kJ)
Calories from fat 1293.84 Kcal
% Daily Value*
Total Fat 143.76g 221%
Cholesterol 1170.24mg 390%
Sodium 3428.14mg 143%
Potassium 9737.94mg 207%
Total Carbs 30.05g 10%
Sugars 17.76g 71%
Dietary Fiber 0.12g 0%
Protein 534.4g 1069%
Vitamin C 36.5mg 61%
Iron 0.6mg 3%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 121.8 Kcal (510 kJ)
Calories from fat 41.98 Kcal
% Daily Value*
Total Fat 4.66g 221%
Cholesterol 37.97mg 390%
Sodium 111.22mg 143%
Potassium 315.92mg 207%
Total Carbs 0.97g 10%
Sugars 0.58g 71%
Dietary Fiber 0g 0%
Protein 17.34g 1069%
Vitamin C 1.2mg 61%
Calcium 7.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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