Directions:
- Place the salmon in an 11x8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 degrees F for 15 minutes or until the fish flakes easily when tested with a fork.
- Stir the cornstarch, broth, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
- Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.25 Kcal (424 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 211.25mg | 9% | |
| Potassium | 116.47mg | 2% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 5% | |
| Sodium | 217.85mg | 9% | |
| Potassium | 120.1mg | 2% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.39g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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