Salmon on Moroccan Melted Tomatoes Recipe

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Salmon on Moroccan Melted Tomatoes
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Ingredients:

Directions:

  1. Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in a large bowl; set aside.
  2. Sprinkle salmon with pepper and remaining 1/4 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Add salmon; cook 3 to 5 minutes or until golden on both sides but not cooked through, turning once. Transfer fish to a plate.
  3. Add onion to skillet; cook 3 minutes, stirring constantly. Stir in tomato mixture; cook for 4 minutes or until liquid begins to thicken, stirring constantly. Gently place salmon on top of tomato mixture. Cook 2 to 3 minutes or until desired degree of doneness. Sprinkle with mint. Serve with hot cooked couscous.
  4. *The green pitted salad olives (not to be confused with pimiento-stuffed Spanish olives) have a similar flavor to-and may be substituted with-ripe black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.12 Kcal (3764 kJ)
Calories from fat 653.31 Kcal
% Daily Value*
Total Fat 72.59g 112%
Cholesterol 52.13mg 17%
Sodium 1861.37mg 78%
Potassium 1828.87mg 39%
Total Carbs 33.67g 11%
Sugars 21.54g 86%
Dietary Fiber 7.87g 31%
Protein 29.82g 60%
Vitamin C 109.5mg 183%
Vitamin A 0.7mg 25%
Iron 89.5mg 497%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 113.15 Kcal (474 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 112%
Cholesterol 6.56mg 17%
Sodium 234.23mg 78%
Potassium 230.14mg 39%
Total Carbs 4.24g 11%
Sugars 2.71g 86%
Dietary Fiber 0.99g 31%
Protein 3.75g 60%
Vitamin C 13.8mg 183%
Vitamin A 0.1mg 25%
Iron 11.3mg 497%
Calcium 14.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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