Cissy's Stuede Poteter (Creamed Potatoes) Recipe

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Cissy's Stuede Poteter (Creamed Potatoes)
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Ingredients:

Directions:

  1. In a large pot, bring the water to a boil.
  2. Add the potatoes and boil uncovered for 10-12 minutes.
  3. Mix butter and flour in a medium sized bowl until well blended.
  4. Add the flour mixture to the potatoes and mix until blended.
  5. Add the milk and stir until smooth.
  6. Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.33 Kcal (483 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 7.94mg 3%
Sodium 249.91mg 10%
Potassium 303.17mg 6%
Total Carbs 19.35g 6%
Sugars 4.02g 16%
Dietary Fiber 2.7g 11%
Protein 2.42g 5%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 28%
Iron 1mg 5%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 77.6 Kcal (325 kJ)
Calories from fat 20.33 Kcal
% Daily Value*
Total Fat 2.26g 5%
Cholesterol 5.34mg 3%
Sodium 168.15mg 10%
Potassium 203.98mg 6%
Total Carbs 13.02g 6%
Sugars 2.7g 16%
Dietary Fiber 1.81g 11%
Protein 1.63g 5%
Vitamin C 1.1mg 3%
Vitamin A 0.6mg 28%
Iron 0.6mg 5%
Calcium 37.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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