Polish Creamed Potatoes Recipe

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Polish Creamed Potatoes
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Ingredients:

Directions:

  1. Mix all ingredients together except 1/2 cup cheddar cheese.
  2. Place in 1 1/2-quart casserole.
  3. Sprinkle top with remaining 1/2 cup cheddar cheese.
  4. Bake in 325° oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.23 Kcal (1366 kJ)
Calories from fat 123.89 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 53.19mg 18%
Sodium 872.79mg 36%
Potassium 456.84mg 10%
Total Carbs 33.99g 11%
Sugars 11.52g 46%
Dietary Fiber 4.66g 19%
Protein 17.15g 34%
Vitamin C 20.5mg 34%
Vitamin A 1.5mg 50%
Iron 1.7mg 9%
Calcium 232.4mg 23%
Amount Per 100 g
Calories 111.78 Kcal (468 kJ)
Calories from fat 42.45 Kcal
% Daily Value*
Total Fat 4.72g 21%
Cholesterol 18.23mg 18%
Sodium 299.07mg 36%
Potassium 156.54mg 10%
Total Carbs 11.65g 11%
Sugars 3.95g 46%
Dietary Fiber 1.6g 19%
Protein 5.88g 34%
Vitamin C 7mg 34%
Vitamin A 0.5mg 50%
Iron 0.6mg 9%
Calcium 79.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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