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Shrimp & Andouille Sausage Jambalaya Recipe

Shrimp & Andouille Sausage Jambalaya Recipe

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Ingredients:

Serving

3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 garlic cloves, minced
2 tbsp butter or 2 tbsp margarine
8 oz andouille sausages, sliced
2 (14 1/2 oz) cans diced tomatoes, undrained
1 (10 1/2 oz) can beef broth
1 cup uncooked long-grain rice
1 cup water
1 tsp sugar
1 tsp dried thyme
1/2 tsp chili powder
1/2 tsp black pepper
1 1/2 lbs fresh jumbo shrimp, peeled and deveined
1 tbsp chopped fresh parsley

Directions:

In a Dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender.
Add the next 9 ingredients; bring to a boil.
Reduce heat; cover and simmer until rice is tender, approximately 25 minutes.
Add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.55 Kcal (1932 kJ)
Calories from fat	226.45 Kcal
		% Daily Value*
Total Fat	25.16g	39%
Cholesterol	77.65mg	26%
Sodium	1161.41mg	48%
Potassium	204.4mg	4%
Total Carbs	45.76g	15%
Sugars	2.23g	9%
Dietary Fiber	2.59g	10%
Protein	13.97g	28%
Vitamin C	16.1mg	27%
Vitamin A	0.3mg	11%
Iron	6.6mg	37%
Calcium	51mg	5%

Amount Per 100 g
Calories	211.34 Kcal (885 kJ)
Calories from fat	103.69 Kcal
		% Daily Value*
Total Fat	11.52g	39%
Cholesterol	35.55mg	26%
Sodium	531.81mg	48%
Potassium	93.6mg	4%
Total Carbs	20.95g	15%
Sugars	1.02g	9%
Dietary Fiber	1.19g	10%
Protein	6.4g	28%
Vitamin C	7.4mg	27%
Vitamin A	0.2mg	11%
Iron	3mg	37%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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