Directions:
- Mix all ingredients with the exception of the flour.
- Mix in flour, stir all the lumps out.
- Heat a bit of butter in a pan on medium heat.
- Pour batter into pan using a 1/4 measuring cup(Makes prettier pancakes! lol).
- Flip when bubbles appear on the top of batter.
- Continue until all batter used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.31 Kcal (617 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 374.52mg | 16% | |
| Potassium | 107.97mg | 2% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.33g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 7% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 13% | |
| Sodium | 478.2mg | 16% | |
| Potassium | 137.86mg | 2% | |
| Total Carbs | 26.96g | 7% | |
| Sugars | 6.7g | 21% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 5.52g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 169.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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