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Cinnamon Supper Cupcakes Recipe

Cinnamon Supper Cupcakes Recipe

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Ingredients:

Serving

1/2 cup sugar
3 tbsp shortening
2 egg whites
1 tsp vanilla
1/2 cup milk
1 cup sifted flour
1 -1/2tsp baking powder1/8 tps salt
topping
1 tbsp soft butter
3 tbsp powdered sugar
1 tsp. cinnamon

Directions:

Preheat oven to 375.Line cupcake pan with 10 liners. Set aside. Cream together sugar and shortening till fluffy.. Add egg whites,beat well. Add vanilla and milk. In seperate bowl,sift together the flour,baking powder and salt; gradually add to creamed mixture and beat till smooth.
Pour into cupcake cups and bake at 375 for 20-22 mins.. Remove from oven and spread tops with butter while hot. Then sift powdered sugar mixed with cinnamon over cupcakes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.16 Kcal (545 kJ)
Calories from fat	62.02 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	0.25mg	0%
Sodium	86.47mg	4%
Potassium	171.94mg	4%
Total Carbs	15.53g	5%
Sugars	11.54g	46%
Dietary Fiber	0.17g	1%
Protein	1.76g	4%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	305.85 Kcal (1281 kJ)
Calories from fat	145.72 Kcal
		% Daily Value*
Total Fat	16.19g	11%
Cholesterol	0.58mg	0%
Sodium	203.18mg	4%
Potassium	404mg	4%
Total Carbs	36.49g	5%
Sugars	27.11g	46%
Dietary Fiber	0.39g	1%
Protein	4.14g	4%
Iron	0.1mg	0%
Calcium	52.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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