Cinnamon Cupcakes Recipe

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Cinnamon Cupcakes
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Ingredients:

  • 1-1/4 cups sugar
  • 2-1/4 cups cake flour
  • 1/2 tsp salt
  • 3/4 cup 2% milk
  • topping:
  • 2 tbsp sugar
  • cinnamon frosting:
  • 1 tsp clear vanilla extract
  • 2-1/4 cups confectioners' sugar
  • 3 tbsp 2% milk
  • additional ground cinnamon

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake.
  3. Bake at 375° for 16-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.97 Kcal (1310 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 27.37mg 9%
Sodium 84.87mg 4%
Potassium 110.58mg 2%
Total Carbs 53.25g 18%
Sugars 38.77g 155%
Dietary Fiber 0.41g 2%
Protein 2.69g 5%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 348.93 Kcal (1461 kJ)
Calories from fat 104.23 Kcal
% Daily Value*
Total Fat 11.58g 16%
Cholesterol 30.51mg 9%
Sodium 94.62mg 4%
Potassium 123.29mg 2%
Total Carbs 59.36g 18%
Sugars 43.22g 155%
Dietary Fiber 0.46g 2%
Protein 3g 5%
Vitamin A 0.1mg 4%
Iron 1.4mg 7%
Calcium 52.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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