Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 9 x 13 pan.
- Cream shortening and sugar.
- Add cherry juice and milk and mix well.
- Add flour and baking powder and mix well.
- Add cherries and nuts and mix well.
- Fold in egg whites last.
- Bake for 45 minutes or so.
- Cool and frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.43 Kcal (1551 kJ) | ||
| Calories from fat | 207.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 517.52mg | 22% | |
| Potassium | 201.83mg | 4% | |
| Total Carbs | 37.36g | 12% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 391.53 Kcal (1639 kJ) | ||
| Calories from fat | 219.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 35% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 547mg | 22% | |
| Potassium | 213.33mg | 4% | |
| Total Carbs | 39.49g | 12% | |
| Sugars | 14.48g | 55% | |
| Dietary Fiber | 3.21g | 12% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 9% | |
| Calcium | 137mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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