Quickie Sugar-cake Recipe

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Quickie Sugar-cake
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Ingredients:

Directions:

  1. Mixing bowl, measuring cups and spoons, sifter 9 cake pan, potholder.
  2. Work plan:
  3. Preheat oven to 375°F. Grease and flour 9 square cake pan. Put all ingredients in large mixer bowl and beat 2 minutes at medium speed of electric mixer. Empty batter into pan and bake 20 minutes.
  4. Serve:
  5. Mix 1/3 cup softened margarine, 2/3 cup Imperial Brown Sugar, 1/4 cup cream or evaporated milk and 1 cup shredded coconut. Spread on warm cake and place under broiler set on low heat. Broil till mixture bubbles and is lightly browned-5 to 10 minutes. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.62 Kcal (656 kJ)
Calories from fat 67.65 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 0.27mg 0%
Sodium 148.1mg 6%
Potassium 145.78mg 3%
Total Carbs 22.64g 8%
Sugars 22.11g 88%
Dietary Fiber 0.02g 0%
Protein 1.22g 2%
Iron 0.1mg 0%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 275.74 Kcal (1154 kJ)
Calories from fat 119.1 Kcal
% Daily Value*
Total Fat 13.23g 12%
Cholesterol 0.48mg 0%
Sodium 260.74mg 6%
Potassium 256.65mg 3%
Total Carbs 39.85g 8%
Sugars 38.93g 88%
Dietary Fiber 0.04g 0%
Protein 2.14g 2%
Iron 0.2mg 0%
Calcium 115.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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