Cinnamon Spritz Recipe

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Cinnamon Spritz
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Press chocolate chips into cookies as desired. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Store in an airtight container. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.32 Kcal (433 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 12.07mg 4%
Sodium 12.43mg 1%
Potassium 2.6mg 0%
Total Carbs 15.95g 5%
Sugars 1.64g 7%
Dietary Fiber 0.04g 0%
Protein 1.34g 3%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 311.66 Kcal (1305 kJ)
Calories from fat 94.67 Kcal
% Daily Value*
Total Fat 10.52g 5%
Cholesterol 36.41mg 4%
Sodium 37.5mg 1%
Potassium 7.83mg 0%
Total Carbs 48.12g 5%
Sugars 4.96g 7%
Dietary Fiber 0.12g 0%
Protein 4.03g 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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