Directions:
- Beat water and egg white together until foamy.
- Put pecans in the mixture and coat well by stirring.
- Mix together sugars, salt and cinnamon.
- Put the pecans in the sugar and cinnamon mixture and stir until well coated.
- Place sugar coated pecans on a lightly greased cookie sheet and bake at 375* for 35-45 minutes.
- Stir pecans every 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3894.83 Kcal (16307 kJ) | ||
| Calories from fat | 3020.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.62g | 516% | |
|---|---|---|---|
| Sodium | 673.24mg | 28% | |
| Potassium | 2135.46mg | 45% | |
| Total Carbs | 233.73g | 78% | |
| Sugars | 184.02g | 736% | |
| Dietary Fiber | 42.19g | 169% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 14.9mg | 83% | |
| Calcium | 448.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 576.67 Kcal (2414 kJ) | ||
| Calories from fat | 447.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 516% | |
|---|---|---|---|
| Sodium | 99.68mg | 28% | |
| Potassium | 316.18mg | 45% | |
| Total Carbs | 34.61g | 78% | |
| Sugars | 27.25g | 736% | |
| Dietary Fiber | 6.25g | 169% | |
| Protein | 7.27g | 98% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 2.2mg | 83% | |
| Calcium | 66.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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