Directions:
- Preheat oven to 350°F.
- Grease a cookie sheet.
- Whisk the egg until it?s scrambled.
- Add all ingredients together, mix lightly.
- Drop by tablespoons and flatten and form into a peanut butter cookie shaped cookie.
- Dough should be soft and somewhat sticky (coat spoon with grease to eliminate sticking).
- Bake 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.73 Kcal (6133 kJ) | ||
| Calories from fat | 1099.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.2g | 188% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 400.02mg | 17% | |
| Potassium | 1301.77mg | 28% | |
| Total Carbs | 71.16g | 24% | |
| Sugars | 43.57g | 174% | |
| Dietary Fiber | 19.08g | 76% | |
| Protein | 43.28g | 87% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 36% | |
| Calcium | 513.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 489.91 Kcal (2051 kJ) | ||
| Calories from fat | 367.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 188% | |
|---|---|---|---|
| Cholesterol | 75.17mg | 75% | |
| Sodium | 133.8mg | 17% | |
| Potassium | 435.4mg | 28% | |
| Total Carbs | 23.8g | 24% | |
| Sugars | 14.57g | 174% | |
| Dietary Fiber | 6.38g | 76% | |
| Protein | 14.48g | 87% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 36% | |
| Calcium | 171.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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