Pecan Crisps Recipe

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Pecan Crisps
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Cream the butter until light and fluffy, about 3-5 minutes.
  3. Add the 1/2 c powdered sugar and vanilla. Mix well.
  4. Add the pecans, flour and salt and mix.
  5. Form into small crescents or fingers about 1 1/2 long.
  6. Bake 15-20 minutes.
  7. As soon as the cookies are cool enough to handle, roll them in a mixture of powdered sugar and cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741.45 Kcal (7291 kJ)
Calories from fat 1150.89 Kcal
% Daily Value*
Total Fat 127.88g 197%
Cholesterol 81.34mg 27%
Sodium 1799.01mg 75%
Potassium 1971.94mg 42%
Total Carbs 140.84g 47%
Sugars 57.94g 232%
Dietary Fiber 12.16g 49%
Protein 20.3g 41%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 5.2mg 29%
Calcium 246.3mg 25%
Amount Per 100 g
Calories 548.02 Kcal (2294 kJ)
Calories from fat 362.18 Kcal
% Daily Value*
Total Fat 40.24g 197%
Cholesterol 25.6mg 27%
Sodium 566.14mg 75%
Potassium 620.56mg 42%
Total Carbs 44.32g 47%
Sugars 18.23g 232%
Dietary Fiber 3.83g 49%
Protein 6.39g 41%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 13%
Iron 1.6mg 29%
Calcium 77.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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