Cream Cheese Raspberry Muffins With Butter Crumb Topping Recipe

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Cream Cheese Raspberry Muffins With Butter Crumb Topping
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Ingredients:

  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar (or to taste)
  • 2 eggs
  • 1/4 cup half-and-half cream or 1/4 cup milk
  • 1 1/2 tsp vanilla
  • 1/4 cup raspberry jam
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 2 tsp cinnamon

Directions:

  1. Set oven to 350 degrees.
  2. Line 12 muffin tins with paper liners (grease the tin first).
  3. Mix all the topping ingredients together until crumbly; set aside in the fridge.
  4. In a large bowl, combine flour, baking powder, baking soda and salt.
  5. In another bowl, cream butter, cream cheese and sugar with an electric mixer until fluffy.
  6. Add in eggs and beat until combined.
  7. Add in half and half or milk (if using) vanilla and raspberry jam; beat well until combined.
  8. Add in the flour mixture and stir with a wooden spoon JUST until combined (batter will be lumpy, do not overmix!).
  9. Fill the muffin tins completely to the top with batter.
  10. Sprinkle the topping mixture over the muffins.
  11. Bake for about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.18 Kcal (2576 kJ)
Calories from fat 313.68 Kcal
% Daily Value*
Total Fat 34.85g 54%
Cholesterol 108.62mg 36%
Sodium 1128.16mg 47%
Potassium 236.33mg 5%
Total Carbs 69.84g 23%
Sugars 23.2g 93%
Dietary Fiber 5.17g 21%
Protein 7.5g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 414.21 Kcal (1734 kJ)
Calories from fat 211.21 Kcal
% Daily Value*
Total Fat 23.47g 54%
Cholesterol 73.14mg 36%
Sodium 759.61mg 47%
Potassium 159.13mg 5%
Total Carbs 47.03g 23%
Sugars 15.62g 93%
Dietary Fiber 3.48g 21%
Protein 5.05g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.1mg 17%
Calcium 139.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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