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Cinnamon Cream Cheese Souffle Recipe

Cinnamon Cream Cheese Souffle Recipe

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Ingredients:

Serving

6 rhodes anytime cinnamon roll dough, baked & cubed (do not frost.)
1 (8 oz) package cream cheese, cut into small cubes
12 large eggs, beaten
1/2 cup butter, melted
1/4 tsp salt
3 cups half-and-half cream
1/2 cup maple syrup

Directions:

Thoroughly spray a 12-cup bundt pan or 9x13-inch glass pan with non-stick cooking spray. Sprinkle a layer of cinnamon roll cubes into the pan followed by a layer of cream cheese cubes. Add another layer of cinnamon roll cubes followed by the rest of the cream cheese.
Blend eggs, butter, half & half, syrup and salt until smooth. Pour mixture over cream cheese and cinnamon cubes. Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
Remove wrap. Bake in a preheated 350°F oven for 60 minutes or until knife inserted in middle comes out clean. Do not underbake. If made in a bundt pan, invert immediately onto a serving platter. It is natural for the souffle to settle. Let cool 8-10 minutes before serving. Slice and serve with Apple Cider Syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.34 Kcal (2179 kJ)
Calories from fat	373.04 Kcal
		% Daily Value*
Total Fat	41.45g	64%
Cholesterol	462.64mg	154%
Sodium	308.9mg	13%
Potassium	362.03mg	8%
Total Carbs	23.62g	8%
Sugars	17.99g	72%
Protein	17.1g	34%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	219.1mg	22%

Amount Per 100 g
Calories	191.91 Kcal (803 kJ)
Calories from fat	137.58 Kcal
		% Daily Value*
Total Fat	15.29g	64%
Cholesterol	170.63mg	154%
Sodium	113.93mg	13%
Potassium	133.52mg	8%
Total Carbs	8.71g	8%
Sugars	6.64g	72%
Protein	6.31g	34%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	0.7mg	11%
Calcium	80.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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