Cinnamon Crepes with Peaches and Cream Cheese Recipe

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Cinnamon Crepes with Peaches and Cream Cheese
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Ingredients:

Directions:

  1. Combine powdered sugar, cheeses, and 1 1/2 teaspoons juice in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill 1 hour.
  2. Combine remaining 1/2 teaspoon juice, peaches, granulated sugar, and amaretto in a bowl; toss gently. Let stand 15 minutes; toss gently.
  3. Place one crepe on each of 6 plates. Spoon 1/2 cup cheese mixture in the center of each crepe; roll up. Top each with 1/2 cup peach mixture; sprinkle with 1 teaspoon almonds. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.59 Kcal (2653 kJ)
Calories from fat 234.5 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 1.91mg 1%
Sodium 737.02mg 31%
Potassium 1433.26mg 30%
Total Carbs 90.52g 30%
Sugars 63.08g 252%
Dietary Fiber 1.82g 7%
Protein 11.61g 23%
Vitamin C 71.7mg 120%
Iron 0.1mg 1%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 276.93 Kcal (1159 kJ)
Calories from fat 102.49 Kcal
% Daily Value*
Total Fat 11.39g 40%
Cholesterol 0.84mg 1%
Sodium 322.14mg 31%
Potassium 626.45mg 30%
Total Carbs 39.56g 30%
Sugars 27.57g 252%
Dietary Fiber 0.79g 7%
Protein 5.07g 23%
Vitamin C 31.3mg 120%
Calcium 38mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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