Directions:
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160*F. and coats the back of a metal spoon.
- Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.
- Note: Whoops! This is sooo rich. A little bit goes a long way. So rich, like fudge on a spoon, I get a spoon full out once a day: ) If the egg cooks, just push through a seive, or strainer.
- This is heavenly. The first time I made it, I used the thermometer but by the time it got to 160 it curdled. The next time, I didn't use the thermometer and used the spoon. Don't let it boil, is the key. Oh yeah, deboogie the egg first!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2549.77 Kcal (10675 kJ) | ||
| Calories from fat | 1797.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.69g | 307% | |
|---|---|---|---|
| Cholesterol | 425.53mg | 142% | |
| Sodium | 59.69mg | 2% | |
| Potassium | 1177.64mg | 25% | |
| Total Carbs | 146.35g | 49% | |
| Sugars | 46.8g | 187% | |
| Dietary Fiber | 23.73g | 95% | |
| Protein | 46.97g | 94% | |
| Vitamin C | 110.9mg | 185% | |
| Vitamin A | 9.6mg | 320% | |
| Iron | 2.8mg | 16% | |
| Calcium | 1007mg | 101% | |
| Amount Per 100 g | |||
| Calories | 2491.37 Kcal (10431 kJ) | ||
| Calories from fat | 1756.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.12g | 307% | |
|---|---|---|---|
| Cholesterol | 415.79mg | 142% | |
| Sodium | 58.32mg | 2% | |
| Potassium | 1150.66mg | 25% | |
| Total Carbs | 143g | 49% | |
| Sugars | 45.73g | 187% | |
| Dietary Fiber | 23.18g | 95% | |
| Protein | 45.9g | 94% | |
| Vitamin C | 108.3mg | 185% | |
| Vitamin A | 9.4mg | 320% | |
| Iron | 2.7mg | 16% | |
| Calcium | 983.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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