Directions:
- In the bottom of a double boiler, bring one inch of water (water must not touch top pan) to simmer over medium heat.
- In the top of a double boiler, beat together egg yolks, sugar, and salt until thick and light-colored. Gradually add half-and-half.
- Heat, stirring constantly, until mixture is somewhat thickened and coats a spoon. (Mixture must not come to a boil or it will curdle.).
- Remove from heat; add sherry or brandy or vanilla. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.69 Kcal (673 kJ) | ||
| Calories from fat | 76.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 116.12mg | 39% | |
| Sodium | 67.18mg | 3% | |
| Potassium | 99.51mg | 2% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 7.88g | 32% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 13% | |
|---|---|---|---|
| Cholesterol | 135.29mg | 39% | |
| Sodium | 78.28mg | 3% | |
| Potassium | 115.95mg | 2% | |
| Total Carbs | 13.66g | 4% | |
| Sugars | 9.18g | 32% | |
| Protein | 5.93g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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