Pot De Creme Recipe

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Pot De Creme
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  1. In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
  2. Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate 8 hours or overnight. Garnish with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.1 Kcal (1286 kJ)
Calories from fat 165.35 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 47.28mg 16%
Sodium 59.76mg 2%
Potassium 64.55mg 1%
Total Carbs 36.67g 12%
Sugars 28.32g 113%
Dietary Fiber 3.31g 13%
Protein 3.74g 7%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 308.52 Kcal (1292 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 47.5mg 16%
Sodium 60.03mg 2%
Potassium 64.85mg 1%
Total Carbs 36.84g 12%
Sugars 28.46g 113%
Dietary Fiber 3.33g 13%
Protein 3.76g 7%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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