Directions:
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
- Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate 8 hours or overnight. Garnish with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.1 Kcal (1286 kJ) | ||
| Calories from fat | 165.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 16% | |
| Sodium | 59.76mg | 2% | |
| Potassium | 64.55mg | 1% | |
| Total Carbs | 36.67g | 12% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.52 Kcal (1292 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 16% | |
| Sodium | 60.03mg | 2% | |
| Potassium | 64.85mg | 1% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 28.46g | 113% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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