Cinnamon Carrot Pie Recipe

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Ingredients:

Serving

2 cups mashed carrots
1 cup sugar
2 eggs beaten
1/2 tsp. salt
1/4 tsp. ginger
2 tsp. cinnamon
1 (10 inch unbaked pie crust
preheat oven 400

Directions:

Combined carrots milk sugar eggs salt ginger and cinnamon
Beat for 2 minutes
Pour into unbkaked pie shell
Bake 15 minutes lower heat to 350 degrees bake 45 minutes longer or untill filling is set.
Recipe given to me by my neice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.59 Kcal (848 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	40.92mg	14%
Sodium	300.3mg	13%
Potassium	135.28mg	3%
Total Carbs	29.03g	10%
Sugars	16.31g	65%
Dietary Fiber	2.03g	8%
Protein	3.23g	6%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	11%
Iron	1mg	6%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	243.09 Kcal (1018 kJ)
Calories from fat	93.14 Kcal
		% Daily Value*
Total Fat	10.35g	13%
Cholesterol	49.1mg	14%
Sodium	360.34mg	13%
Potassium	162.33mg	3%
Total Carbs	34.84g	10%
Sugars	19.58g	65%
Dietary Fiber	2.44g	8%
Protein	3.88g	6%
Vitamin C	2.3mg	3%
Vitamin A	0.4mg	11%
Iron	1.2mg	6%
Calcium	30.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free

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