Carrots-Raisins-Coconut Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven at 350°F
In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
Pour in a greased and floured loaf pan. Cook about 1 hour.
Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.69 Kcal (4144 kJ)
Calories from fat	319.55 Kcal
		% Daily Value*
Total Fat	35.51g	55%
Cholesterol	98.21mg	33%
Sodium	322.99mg	13%
Potassium	550.66mg	12%
Total Carbs	162.46g	54%
Sugars	94.9g	380%
Dietary Fiber	9.21g	37%
Protein	13.05g	26%
Vitamin C	6.8mg	11%
Vitamin A	0.4mg	15%
Iron	5.1mg	28%
Calcium	197.6mg	20%

Amount Per 100 g
Calories	332.02 Kcal (1390 kJ)
Calories from fat	107.2 Kcal
		% Daily Value*
Total Fat	11.91g	55%
Cholesterol	32.95mg	33%
Sodium	108.36mg	13%
Potassium	184.74mg	12%
Total Carbs	54.5g	54%
Sugars	31.84g	380%
Dietary Fiber	3.09g	37%
Protein	4.38g	26%
Vitamin C	2.3mg	11%
Vitamin A	0.1mg	15%
Iron	1.7mg	28%
Calcium	66.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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