Orange Ginger Carrots Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 lbs carrots
1/8 cup sugar
2 tsp cornstarch
1/2-3/4 tsp salt
1/2 tsp ginger
1/2 cup orange juice
2 tbsp butter

Directions:

Cut carrots into 1/2 angle slicesCook carrots until tender-crisp in sauce pan and drain.
Mix sugar, cornstarch, salt,ginger, and orange juice together and pour over carrots.
Cook for 3 to 4 minutes stirring constantly until thickened.
Add 2 tablespoons butter and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.14 Kcal (373 kJ)
Calories from fat	25.89 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	262.02mg	11%
Potassium	395.27mg	8%
Total Carbs	15.47g	5%
Sugars	8.82g	35%
Dietary Fiber	3.41g	14%
Protein	1.33g	3%
Vitamin C	14.6mg	24%
Vitamin A	1.2mg	39%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	65.72 Kcal (275 kJ)
Calories from fat	19.09 Kcal
		% Daily Value*
Total Fat	2.12g	4%
Cholesterol	5.63mg	3%
Sodium	193.17mg	11%
Potassium	291.41mg	8%
Total Carbs	11.4g	5%
Sugars	6.5g	35%
Dietary Fiber	2.51g	14%
Protein	0.98g	3%
Vitamin C	10.7mg	24%
Vitamin A	0.9mg	39%
Calcium	29.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

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