Directions:
- Thaw four cups of Simply Potatoes Shredded Hash Browns. Preheat oven to 300 degrees. Combine all crust ingredients except the flour in a food processor until smooth. Add flour slowly while stirring potato mixture. Press crust firmly into a 9 inch pie plate. Bake at 300 for 30 minutes or until middle is firm to the touch.
- While crust is baking boil carrots until soft. Then combine all ingredients except the currents in a food processor until smooth. Gently add currants.
- Let the pie crust cool for five minutes then fill with carrot filling.
- Bake at 400 for 10 minutes then 325 for 40 minutes.
- Let pie cool completely before serving. Add whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.51 Kcal (6182 kJ) | ||
| Calories from fat | 309.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Cholesterol | 178.75mg | 60% | |
| Sodium | 1336.86mg | 56% | |
| Potassium | 2715.58mg | 58% | |
| Total Carbs | 260.54g | 87% | |
| Sugars | 70.76g | 283% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 40.99g | 82% | |
| Vitamin C | 78.9mg | 131% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.4mg | 46% | |
| Calcium | 757.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 147.27 Kcal (617 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 53% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 60% | |
| Sodium | 133.34mg | 56% | |
| Potassium | 270.85mg | 58% | |
| Total Carbs | 25.99g | 87% | |
| Sugars | 7.06g | 283% | |
| Dietary Fiber | 1.72g | 69% | |
| Protein | 4.09g | 82% | |
| Vitamin C | 7.9mg | 131% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 46% | |
| Calcium | 75.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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