Directions:
- Preheat oven to 400 degrees.
- Combine first seven ingredients in a medium mixing bowl; beat for two minutes.
- Pour into unbaked pie crust.
- Bake for 15 minutes.
- Lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 25.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 219.45mg | 9% | |
| Potassium | 139.24mg | 3% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.43 Kcal (630 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 4% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 14% | |
| Sodium | 260.45mg | 9% | |
| Potassium | 165.26mg | 3% | |
| Total Carbs | 28.42g | 8% | |
| Sugars | 19.89g | 67% | |
| Dietary Fiber | 1.97g | 7% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 41.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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